Back in June 2007, one of the articles that I wrote also advocate the planning of meals. Practicing it is a different story. This is our strategy in an attempt to plan our meals better.
We have a lot of food magazine like Super Food Ideas, Delicious and Good Taste, and frequently try the recipes in them. So our idea is to us a display folders with a few empty inserts. We take a recipe from one of these magazines and placed them into one of the empty inserts. We usually just tear the page out from the magazine.
Each of these recipes are for each weekday. Currently, we are only focusing the evening meals, but we are planning to cook that little bit extra so that the left overs can be use for lunch the next day.
Do you plan your meals, and what strategy do you us to keep it interesting and on track?
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